Tacos, ceviche and tostadas reign supreme on the menu, which draws culinary inspiration from the chef's childhood in Mexico City. Don’t miss the special tender chicken tacos—starring red mole made from bougainvillea and garnished with purple spinach and shaved red onion. Almost everything on the menu here is worthy—from fish tacos with chipotle créma to taquitos stuffed with all the fixings in a baked potato. For a more unusual bite, try the pan-fried potato taquitos with avocado, tomatillo salsa, cotija, and chives; tailed by scallop aguachile with strawberry-morrita oil and serrano. El Fogon, Spanish for "the stove," offers two locations in West Des Moines with a giant menu of Mexican dishes.
Eater LA
She grew up in California and spent time living abroad in Ireland in addition to traveling to over 25 countries. San Diego is widely regarded as having some of the best tacos in California, with its diverse range of authentic and innovative taco spots. However, Long Beach is also a notable runner-up, known for its thriving taco scene and delicious offerings that satisfy any taco enthusiast.
El Compadre
Street tacos are typically smaller in size, often served on small corn tortillas, and feature minimal toppings or garnishes. They are commonly found in street food markets or food carts, emphasizing a quick and portable eating experience. Their al pastor tacos, complete with ridiculously juicy marinated pork and fresh toppings like cheese, cilantro, salsa, and more, are a local hit. They also have a wide range of other tacos to choose from, including carne asada, cabeza, lengua, pollo, buche, suadero, and more.
LA's Best Tacos
Chilango has replaced Urban Eatery at the base of the Beach Club Residences building overlooking Bde Maka Ska. The interior has been entirely remade, with a front area centered around the bar, with booths lined along the back wall beneath an elaborate mural by artist Rodrigo Oñate Roco. Toward the back of the restaurant, the dining room has been transformed into an intimate space decorated with lush greenery and soft lighting. With a history dating all the way back to 1974, they’ve been a crowd favorite for tacos in the area for decades. Aside from the friendly staff and cozy ambiance, the tacos are the stars of the show.
Guadalajara Mexican Restaurant
The metro area includes newcomers bringing their own twist to Mexican fare as well as older restaurants honing in on customer favorites. Here's a look at some of the best Mexican restaurants in the Des Moines metro. You can order simple tacos of cecina, or longaniza, and there are plenty of options for vegans, including rajas con crema, made with tofu cream, a cochinita pibil that uses marinated coconut strips, and the vegan campechano.
12 Best Tacos in Austin, Texas to Try Right Now - Time Out
12 Best Tacos in Austin, Texas to Try Right Now.
Posted: Wed, 25 Jan 2023 08:00:00 GMT [source]
What’s more, the showstopper red tacos are stuffed with birria that’s slow-cooked for 5+ hours and served with grilled bone marrow. While technically a chain with locations throughout Southern California, La Taqueria is still one of Long Beach’s best restaurants when it comes to tacos. LT Brand’s menu includes a blend of family recipes that have been handed down for generations (with the usual range of tacos) along with more modern and creative plates such as the Califries and the birria beef dip sandwich. If you’re a seafoodie, go for the shrimp taco or a mahi mahi fish taco. But if you want something more unique, you gotta try the salmon taco.
El Sauz is a family-owned restaurant that really brings welcoming vibes. The inviting aroma of freshly cooked Mexican delights fills the air, instantly kicking your appetite into high gear. The walls are decorated with colorful murals depicting scenes of Mexican culture, adding to the lively and vibrant ambiance.
Summer (June-August) – is the warmest (in some parts it can be pretty hot) but you will have the most crowds. DiscoverCars is my go-to for me, my family, and my clients when traveling. They pull the best rates across leading rental companies to save you time and money. But that’s only scratching the surface of what this place has to offer.
Here’s a sampling of what restaurant chains have announced on their websites, in social media or in news releases. With Cinco de Mayo falling on Sunday this year, expect three-day parties at restaurants throughout Southern California. Also find an all-day breakfast menu, a section for healthy fare and another for kids. Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. Weeknight dinners offer weekly specials like a Texas-style tamale pie ($27) Mondays, Thursday night chimichangas ($28) or a half-rack of St. Louis pork ribs ($38). The menu for MEX Taco House may have changed since the last user update.
Best of all, the restaurant offers helado in flavors such as mango or cotton candy. The restaurant also offers a separate vegan menu, as well as a food truck at 415 E. Tacos might seem like the obvious choice for your Cinco de Mayo celebration, but Pitfire Pizza and Sonoratown are teaming up to create a fun alternative to the taco bar this year. The Southern California pizza concept and the Los Angeles-based fast-casual spot known for Northern Mexican–style tacos have teamed together to create a chivichanga pizza. The festive offering will be available on Sunday, May 5, for dine-in, takeout and delivery at all Pitfire Pizza locations, including in Costa Mesa and Orange. Ernie’s Mexican Restaurant offers an extensive menu selection with affordable breakfast and lunch specials, along with premium dinner options to celebrate all types of festivities.
Long Beach Taco is a true hidden gem right in the heart of Long Beach. Right when you step foot in the door, you’re hit with the smell of sizzling meats and fresh ingredients like iceberg lettuce, heirloom tomatoes, fresh dill, dried chiles, and more. They also have the usual traditional suspects like carne asada and al pastor, all served on handmade tortillas that are made in-house. If you’re in the mood for Mexican cuisine that is more creative and modern, Playa Amor is the place to go.
If you think you’ve tried the best tacos in the Los Angeles area, think again, especially if you have yet to hit up Tacos La Carreta. This taco food truck, which had humble beginnings as a street cart in Compton, serves up some of the best Sinaloa-style chorreadas around. What really sets La Chancla apart from the rest is its commitment to serving up only the best quality ingredients. They use only the freshest meats and produce, and their tortillas are made fresh in-house daily. The result is a taco that tastes familiar yet is bursting with flavor that’s out of this world.
There’s a reason why this Southern California hot spot is top-rated in all of Long Beach when it comes to tacos. If you don’t know what a chorreada is, it’s a specific style of taco that’s decked out in pork fat, a heap of carne asada, salsa, and chopped cabbage. You can even add some melted cheese on top if you’re serious about your grubbing. Festive sugar skulls decorate this restaurant with locations in Ankeny and Altoona. Try dishes such as flautas stuffed with chicken or beef, chiles poblanos filled with chicken or seasoned ground beef and smothered in cheese, or a tamale dinner. Order seafood dishes such as mojo de ajo shrimp sauteed in garlic with mushrooms or diablo shrimp in a spicy sauce.
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Five dollars from each chivichanga pizza sold will be donated to No Us Without You. On the dessert menu, the Chilango Choco Taco ($14), cayenne-laced strawberry ice cream with candied pecans and Mexican chocolate on our visit, has been getting lots of online chatter.
Fried corn tortilla, topped with refried beans, meat choice, lettuce, sour cream, tomatoes, and shredded cheese. Pitfire’s city of Orange location opened last summer and is the newest addition to the group’s growing number of restaurants. This Cinco de Mayo collaboration, however, isn’t a burrito at all but a dish that reinvents the Mexican pizza. Pitfire Pizza’s signature sourdough crust will be topped with Sonoratown’s shredded chicken, Monterey jack and mild cheddar cheese and finished with radish, onion and lime.
Located right on the Pacific Coast Highway, this rather cozy restaurant offers a unique dining experience that is flavorful and truly showcases the tasty goodness of the SoCal taco scene. Sarah Mosqueda covered Orange County food, art and culture for TimesOC and is now a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton. There's a story of two countries on the menu at chef Jorge Guzmán's newest restaurant, Chilango. The name is usually a slang demonym for Mexico City natives, but the chef/owner was emphatic on our visit that this isn't food meant to evoke CDMX.
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